R MONDAVI CAB RES 74

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Burger with melted cheese

Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.