96 PTS WINE SPECTATOR.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.