90 PTS STEPHEN TANZER. The '00 Robert Mondavi Oakville Cabernet has dusty currant, plum, bitter cherry, mint and fresh herbs on the nose; Juicy and suave, with excellent fruit intensity.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.