91 PTS WINE SPECTATOR. The '99 Quintessa Red is intense, vibrant and concentrated, with firm, complex currant, cedar, anise and black cherry fruit; it can stand short-term cellaring.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.