Fragrant plum & raspberry aromas with notes of cola, clove and white chocolate; sweet red currant and plum fruit flavors; silky mouthfeel; well-integrated oak and sweetness from the rich, ripe fruit.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.