88 PTS WINE SPECTATOR. The '08 Quintay RSV Sauvignon Blanc is lively, with white asparagus, sweet pea & chalk notes that ripple through the taut finish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.