88 PTS WINE SPECTATOR. The '05 Quinta de Viluco Cabernet offers round; juicy; with blackberry and boysenberry fruit offset by notes of cassis; loam and toast. Only 2000 cases produced!
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.