A full-bodied, complex wine with layers of concentrated black fruit and excellent balance. The wine's structure is complemented by a supple, velvety mouthfeel, with fine-grained tannins.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.