2019 Not yet rated<br>2018 91 James Suckling<br>2017 92 Wine Spectator<br><br>Deep, dark brick red color; seamless aromas of cassis, hazelnut, cocoa and blackberry; full and rich on the palate; offering black currant, chocolate and a hint of molasses in the finish<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.