Drawing from a patchwork of six prime Napa Valley AVAs to create full-bodied, rich & decadent wines, blending the fruit from a variety of vineyards forms complexity and great style between vintages.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.