2016 VINTAGE ONLY; 98 PTS ROBERT PARKER - Ripe aromas of black fruits and chocolate cherries; full bodied; well structured and balanced with lush tannins; long and generous in the finish
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.