The Queens Peak Cabernet Sauvignon offers bold aromas of blackberry, red plum, baking spice character and warm mocha.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.