QUEEN OF HEARTS CAB

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.