89 PTS WINE SPECTATOR. "Concentrated, with intense flavors of black currant, black cherry, herb, chocolate and integrated toasted oak. Tannins are ripe and firm." Save $35.00 per bottle!
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.