Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.