Purlieu is a reference to our home base in the new Coombsville AVA, the edge of the forest and the Napa Valley. Symbolically, Purlieu refers to our approach to winemaking, to exploring the outskirts and navigating the boundaries of what one may expect of a Napa Cabernet Sauvignon. For us, the key to successfully walking that edge lies in maintaining balance: between innovation and tradition, confidence and restraint, depth and refreshment.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.