Achingly graceful, complex perfume of oolong tea, rose hips, lilacs, fallen leaves and tilled loam with a core of blackcurrant cordial, kirsch, redcurrant jelly and warm plums with wafts of aniseed.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.