Light bodied Puligny with finesse and delicate flavours. Firm acidity with nutty finish and good intensity.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.