Puerto Viejo Chardonnay 2016

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.