Fresh and crisp with exceptionally juicy-ripe tropical fruit and citrus expression. Pineapple, grapefruit, tangerine, honeydew melon and orange blossom layer the aromas and lemon-custard flavors.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sauvignon Blanc's crispness refreshes the palate between bites.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.