Merlot's soft tannins complement the tender pork texture.
Charbroiled cheeseburger
Merlot's soft tannins complement the juicy texture of the burger.
Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
