The Prospect 49 Sauvignon Blanc is pleasant and light; dried citrus aromas and flavors are the hallmarks of this wine.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.