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Project Paso Cabernet Sauvignon

Project Paso Cabernet Sauvignon

750ml
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Espresso and dried cherry flavors are framed by notes of boysenberry and roasted cocoa nibs. The full-body and chewy tannins make this a perfect steak wine that can also be enjoyed with roast beef, rosemary braised lamb shanks, and boldy grilled portobello mushrooms.

Food Pairings

Pairs well with
Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Carne Asada
Carne Asada

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Mole Verde
Mole Verde

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Lamb Curry
Lamb Curry

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Arrachera
Arrachera

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

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