This limited production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking, and embodies the elegant power and complexity of Pritchard Hill winegrowing.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.