Riesling's acidity balances the rich spices and enhances the dish.
Riesling's slight sweetness balances the savory fried flavors.
Riesling's acidity and slight sweetness balance teriyaki's savory-sweet flavors.
Riesling's acidity and slight sweetness balance the savory and sweet soy flavors in Pad See Ew.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
Riesling's slight sweetness balances the spicy, savory broth.
