As fine as can be, complex aromas of core fruits; yellow apple and spice; full bodied with a rich palate; balanced with crisp apple and mineral notes; long and brisk in the aftertaste
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.