This is medium red in color bright and clear with good legs; dry medium to light bodied
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.