The El Portillo Chardonnay is a pleasant, easy drinking Argentine white; nice textures on the palate.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's balanced acidity pairs well with fried textures.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's creamy texture pairs well with melted cheese.