The red fruit brightens across the palate, with raspberry & spice balanced by the French toasted oak aromas; soft & silky in the middle; a juicy finish with proper acidity and a pleasant mouth-feel.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.