The Ponzi Pinot Noir is one of Oregon's most classic reds; rich, yet stylish, with ripe strawberries and dried earth flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.