Ponga is named for the iconic silver fern of New Zealand. This is a fragrant wine with flavors of white peach, lime and grapefruit. It has mineral and floral nuances in the finish
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.