Pomelo Wine Co. wines are crafted by winemaker Randy Mason, a California Sauvignon Blanc pioneer considered to be one of the best producers in the country.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.