Pomelo Sauvignon Blanc White Wine is a crisp and refreshing wine that offers a pure expression of Pomelo's diverse vineyards. Bright and vibrant in the glass, this dry white wine offers fragrant white blossoms on the nose, framed by a refreshing palate of melon, white peach, lemon curd and ripe citrus. Pomelo Sauvignon Blanc wine earned 89 points from the Tasting Panel. Try this white wine with briny oysters or a summer salad topped with tangy goat cheese. Slow and even ripening in California’s sun-drenched vineyards gives these Sauvignon Blanc grapes plenty of time to develop their signature crisp acidity. Each vineyard block is fermented in stainless steel tanks to preserve the clean, fresh fruit character of the grapes. This bottled wine has 13% alcohol by volume. Pomelo Winemaker Randy Mason crafts bright, expressive wines that faithfully convey their varietal character and embody the mix of sun and soil that makes California’s vineyards like no other.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.