91 PTS ROBERT PARKER, JR. The '06 PlumpJack Estate Cabernet is a beautiful inky purple color; concentrated creme de cassis fruit intermixed with graphite and spicy new oak; long, structured, muscular.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.