Bright currant and berry flavors.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.