The Placido Chianti is a soft, easy red; excellent versatility for parties, gatherings and light suppers.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.