Aromas of plum, blueberry jam & dark cherry; the palate is plush w/ flavors of ripe raspberry, blackberry pie & juicy plum; smooth tannins & toasted oak remain through the long, elegant finish.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.