Black cherry, boysenberry jam and cassis fruit, with nuances of espresso, dark baking cocoa, and toasty oak. Flavors of raspberry, blackberry pie, black plum, vanilla, chocolate and toasted brioche.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.