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Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's body and texture match the creamy, hearty gumbo base.