Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.