89 PTS WINE SPECTATOR. The '01 Pine Ridge Stags Leap Cabernet is a lean, taut wine, with a touch of mint, coffee, currant and cedary oak in the aroma; tastes a bit fuller bodied on the palate.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.