Pine Ridge Cabernet Stags Leap

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.