2017 VINTAGE ONLY; 90 PTS ROBERT PARKER - deep garnet-purple color; baked berries, herb with a note of tobacco; Medium to full-bodied, firm, yet balanced in the finish.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.