PINDAR CHARDONNAY

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.