91 PTS WILFRED WONG. So clearly and undeniably Sauvignon Blanc, the racy, zesty, grapefruit peel-like '11 Pikorua plays bright and sassy on the palate; crisp and fresh in the end.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.