Ruby red in color with aromas of ripe cherry, cola and sarparilla, this full-bodied and fruity wine is inviting on the palate. Lush black cherry and raspberry fruit are complemented by notes of grilled bread, dusty cocoa and green pepper. Rustic with smooth tannins that round out the finish.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.