Golden color; notes of lemongrass; green apples; pear and tropical fruits; medium to full bodied on the palate with exotic flavors of coconut and vanilla. Great to serve with a seafood salad.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's balanced acidity pairs well with fried textures.