93 PTS WILFRED WONG. Scintillating and driven, the mineral-like '01 Pierro Chardonnay delivers excellent tart peach flavors that stay fine and steady on the palate; superb with seared scallops.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.