The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman Empire.
Maison Pierre Sparr was established by the Sparr family in 1680 in the desirable Haut Rhin. Today, quality remains Pierre Sparr’s primary focus and the winery consistently exceeds AOC guidelines. (Alsace produces only AOC level wines.) Minimal intervention in the winery preserves the characteristics of the land; gentle whole cluster pressing followed by slow, cool fermentation. Sparkling wines are all traditional method, as in Champagne. The grapes are farmed sustainably.
Pierre Sparr wines are a pure expression of Alsace with its varied geology and topography. Authentically Alsatian wines - aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are food-friendly and accessible for everyday consumption.
Riesling's balance of sweetness and acidity pairs well with the dish's heat.
Riesling's acidity and slight sweetness balance Lo Mein's savory and sweet soy flavors.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Riesling's balance of sweetness and acidity complements spicy and umami-rich broth.
Riesling's crispness and slight sweetness balance the spicy, sour notes.
Yogurt spiced grilled chicken
Riesling's acidity balances the heat and enhances the dish's complex spices.