Pierre Moulin Chardonnay

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.